Ground Beef- 80/20
You'll find that our ground beef tastes better than what you find in the grocery store because of several reasons:
The quality of the meat is better because the animal is raised with more care and attention.
Our butchers take their time to cut the trim for ground beef, removing unnecessary gristle.
It's ground in small batches.
Our beef is dry aged for 14-21 days so the flavor of the meat stands out against the bland mass produced ground beef from big processors.
FROZEN, available in 1 lb. or 2 lb. packs. 80/20
90/10 is available by request at Herd and Passel (Thomasville farm store)