Flank Steak
$16.00
whole
Not currently shipping this item. Available for pick up at Herd and Passel.
Flank steak is very versatile! You can grill it, pan-fry, broil, or braise it. Regardless of preparation method, it's recommended that you slice it thin across the grain.
Our beef is dry aged 14-21 days which gives it a rich, deep flavor while helping to tenderize the meat.
FROZEN